.....our second batch of sparkling shiraz is finally here, with fresh fruit character shining through the bubbles. A rich mid-palate hints at the small percentage of Cabernet Sauvignon in the blend and a whisper of oak. This wine is the reserve batch, aged on lees for 30 months prior to disgorging. The dryish finish makes this wine very appealing. Very limited stock.
.....our second batch of sparkling shiraz is finally here, with fresh fruit character shining through the bubbles. A rich mid-palate hints at the small percentage of Cabernet Sauvignon in the blend and a whisper of oak. This wine is the reserve batch, aged on lees for 30 months prior to disgorging. The dryish finish makes this wine very appealing. Very limited stock.
Winemaker
Cliff Stubbs for the Base Wine
Kilchurn for Bubbles
Harvest Date
27 March to 4 April
Region
Bendigo
PH
3-74
SO2
10 mg/l
Alcohol
13-5%
Oak Treatment
The base wine spent 12 months in older French and American oak
Lees Contact
30 months on lees prior to disgorging
Cellaring
Enjoy now or in the next 5 years
